Truffle Genus: Gastrosporium

Gastrosporium simplex

Gastrosporium simplex
basidiospore
Kingdom: Fungi
Phylum: Basidiomycota
Order: Lycoperdales
Family: Gastrosporiaceae

Spore Characters

Surface: Ornamentation warty, 0.2 µm tall.
Shape and Size: Longitudinally symmetrical, ellipsoid, 4-5.5 x 3-4.2 µm including ornamentation; sterigmal attachment indistinct.
Wall: Single layer beneath the ornamentation, 0.5 µm thick.
Color in Water: Pale yellow
Melzer's Reaction: No reaction.
Comments: Spores of Gastrosporium simplex are most similar to the sequestrate Geastraceae from which they differ by their ellipsoid rather than globose or subglobose spores.

View photos of Gastrosporium spores

Sporocarp Characters

Shape and Size: up to 1 cm in diameter, globose to subglobose, usually with conspicuous rhizomorphs attached at the base.
Peridium: Smooth, off-white to white, not bruising.
Gleba: Powdery, initially white then pale brown to yellow-olive-brown, without sterile tissue
Odor: Not reported.

View photos of Gastrosporium sporocarps

Name Derivation

Named by Italian mycologist Oreste Mattirolo (1856-1947) (1903) for the stomach-like structure filled with spores.

Distribution

Europe, Pakistan, North America, and South America..
Season: Summer.
Species known from North Temperate Forests: One species only, Gastrosporium simplex Matt. usually associated in forest meadows with grasses.

Keys and Descriptions

Toledo and Castellano (1997).