Truffle Genus: Balsamia

Gastrolactarius lactarioides

Balsamia magnata
ascospore
Kingdom: Fungi
Phylum: Ascomycota
Order: Pezizales
Family: Helvellaceae

Spore Characters

Surface: Smooth or, in one species, with nearly submicroscopic peripheral lines.
Shape and Size: Ellipsoid to subcylindric, 13-42 x 10-21 µm; no attachment.
Wall: Single, +/- 1 µm thick.
Color in Water: Hyaline.
Melzer's Reaction: Not distinctive.
Comments: Spores of some Balsamia spp. are difficult to differentiate from those of Barssia and Geopora species. Barssia occurs only in spring and early summer, so it is eliminated from consideration of autumn or winter specimens. Geopora species have spore walls one or more micron thick, rather thicker than those of most Balsamia species.

View photos of Balsamia spores

Sporocarp Characters

Shape and Size: Subglobose to irregular, with an apical or lateral cavity, 1-4 cm in diameter.
Peridium: Verrucose, the warts small and rounded to prominent and angular, brown to orange-brown or black, often with a basal tuft of mycelium.
Gleba: Solid white to pale yellow, with narrow, meandering, open or hypha-stuffed veins or labyrinthine chambers that generally radiate from the sporocarp cavity.
Odor: Not distinctive to pungent or garlicky.

View photos of Balsamia sporocarps

Name Derivation

Named by Italian obstretrician and mycologist (1800-1865) Carlo Vittadini (1831), founder of truffle taxonomy, in honor of the 19th-century Italian botanist Giuseppi Gabriel Balsamo-Crivelli (1800-1874).

Distribution

Throughout the Northern Hemisphere in association with ectomycorrhizal hosts; infrequent to rare.
Season: Spring, summer and autumn.
Species known from North Temperate Forests: Six.

Keys and Descriptions

Trappe (1979) described the genus as a whole. Gilkey (1954) monographed the American species (as two genera, Balsamia and Pseudobalsamia), and Montecchi and Sarasini (2000) covered European species.