SilviShrooms  
Predicting edible mushroom productivity using forest carbon allocation modeling and immunoassays of ectomycorrhizae

Alexander, S. J., Pilz, D., Weber, N. S., Brown, E. and Rockwell, V. [Submitted] Value estimates of commercial mushrooms and timber in the Pacific Northwest. Environmental Management.

Bergius, N., and Danell, E. 2000. The Swedish matsutake (Tricholoma nauseosum syn. T. matsutake): distribution, abundance, and ecology. Scandinavian Journal of Forest Research 15: 318-325.

Coops, N. C., Waring, R. H., and Landsberg, J. J. 1998. Assessing forest productivity in Australia and New Zealand using a physiologically-based model driven with averaged monthly weather data and satellite derived estimates of canopy photosynthetic capacity. Forest Ecology and Management 104: 113-127.

Danell, E. 1994. Formation and growth of the ectomycorrhiza of Cantharellus cibarius. Mycorrhiza. 5: 89-97.

Danell, E. 1999. Cantharellus. Chapter 10. In: Cairney, J. W. G. and Chambers, S. M. eds. Ectomycorrhizal fungi: key genera in profile. Springer-Verlag. Berlin.

Egli, S., Ayer, F., Chatelain, F. 1990. Der Einfluss des Pilzsammelns auf die Pilzflora. Mycologia Helvetica 3: 417-428.

Hall, I., Buchanan, P. K., Yun, W., and Cole, A. L. J. 1998. Edible and poisonous mushrooms: an introduction. New Zealand Institute for Crop & Food Research Limited. Christchurch, NZ.

Landsberg, J. J. and Waring, R. H. 1997. A generalized model of forest productivity using simplified concepts of radiation use efficiency, carbon balance and partitioning. Forest Ecology and Management 95: 209-228.

Miller, S. A., Rittenburg, J. H., Peterson, F. P. and Grothaus, G. D. 1988. Application of rapid, field usable immunoassays for the diagnosis and monitoring of fungal pathogens in plants. pp. 795-803. In: Brighton Crop Protection Conference, Pests and Diseases. Surrey: British Crop Protection Council.

Norvell, L. 1995. Loving the chanterelle to death? The ten-year Oregon chanterelle project. McIlvainea 12: 6-25.

Neuner-Plattner, I., Grabher, T., Hall, I. R., Stöffler, G., Griffin, F. and Haselwanter, K. 1999. A comparison of immunological assays for the identification of Tuber spp. and other edible EM fungi. Mycological Research 103(4): 403-412.

Pilz, D., Molina, R., 1998. A proposal for regional monitoring of edible forest mushrooms. Mushroom, The Journal of Wild Mushrooming. 16(3): 19-23.

Pilz, D., Brodie, F. D., Alexander, S., and Molina, R. 1998. Relative value of chanterelles and timber as commercial forest products. pp. 14-15. In: Liegel, L. H. (compiler). The biological, socioeconomic, and managerial aspects of chanterelle mushroom harvesting: The Olympic Peninsula, Washington State, U.S.A. Ambio, A Journal of the Human Environment. Special Report Number 9, September, 1998. Stockholm, Sweden: Royal Swedish Academy of Sciences.

Pilz, D., Smith, J., Amaranthus, M. P., Alexander, S., Molina, R. and Luoma, D. 1999. Mushrooms and timber: managing commercial harvesting in the Oregon Cascades. Journal of Forestry 97(3): 4-11.

Yajima, I., Yanai, T., Nakamura, M., Sakakibara, H. and Hayashi, K. 1981. Volatile flavor compounds of matsutake - Tricholoma matsutake (Ito et Imai) Sing. Agricultural and Biological Chemistry 45(2): 373-377.

Trappe, J. M. 1996. What is a mycorrhiza? pp. 3-6. In: Azcon-Aguilar, C. and Barea, J. M. Mycorrhizas in integrated systems from genes to plant development. Proceedings of the fourth European Symposium on Mycorrhizas. Granada, Spain. July 11-14, 1994. Published by the European Commission; Directorate -General XII; Science, Research, and Development; B-1049 Brussels. Printed in Italy by: Office for Official Publications of the European Communities, Luxembourg.